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Short and stereoselective synthesis of C-glycosylated glycine derivatives from glycals by radical addition and reduction

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Only three steps are required for the convenient synthesis of 2-C-branched glyco-amino acids from glycals with good yields and stereoselectivities.

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Glycopeptides and glycoproteins are an important family of compounds, which contain a carbohydrate and a peptide domain and are of current interest in bioorganic chemistry, due to their biological functions.1,2

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Recent research activities were especially focused on modified glycopeptides, where the common O- or N-glycosidic bond linkages were replaced by a carbon-based unit of greater stability and resistance towards enzymatic deglycosylation.

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Indeed, during the last decade several syntheses of such C-glycopeptides were reported in the literature.2,3

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Furthermore, glycine derivatives directly linked to carbohydrates are constituents of natural products and possess remarkable antibiotic activities.4

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However, many synthesis of C-glycosyl amino acids focused on the linkage at the anomeric position and required many reaction steps.

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Only very recently, Chandrasekaran and coworkers developed an elegant entry to 2-C-branched glyco-amino acids by the ring opening of 1,2-cyclopropanated sugars.5

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Herein we describe our approach for the synthesis of such C-glycosylated glycine derivatives in only three steps from commercially available glycals.

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The reaction sequence involves a radical addition and the reduction of CN double bonds, which both proceed with good yields and stereoselectivities.

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During the course of our investigations on transition-metal-mediated radical reactions, we developed a simple one-step entry to 2-C-branched carbohydrates by the addition of dimethyl malonate to various glycals in the presence of ceric(iv) ammonium nitrate (CAN).6

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Thus, the gluco isomer 2 was obtained in 62% yield from tri-O-acetyl-d-glucal (1a) and was chosen as the precursor for the synthesis of the desired C-glycosylated glycine derivatives.

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The transformation of malonates into α-amino acids via the corresponding oximes is known since many years.7

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However, applications in carbohydrate chemistry were hitherto unknown, due to the drastic basic conditions.

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After careful optimization of the reaction, isoamyl nitrite was found as the reagent of choice for the introduction of the nitrogen functionality.

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Thus, the oxime ester 3 was isolated in excellent yield after acetylation (Scheme 1).

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NOE experiments indicated the exclusive formation of the Z-configured diastereomer, which can be rationalized in terms of steric repulsion between the N-O-acetyl group and the carbohydrate residue.

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Unfortunately, due to the drastic reaction conditions the transformation of other malonyl-substituted saccharides 2 into the corresponding oximes failed.

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To overcome this problem and to develop a general entry to 2-C-branched glyco-amino acids, we became interested in the introduction of the nitrogen functionality by the radical reaction in the first step.

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Due to its CH acidity, the nitroacetate 4 seemed to be an ideal precursor for such a transition-metal-mediated radical reaction.

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Indeed, the addition of nitroacetates to alkenes and arenes in the presence of Mn(OAc)3 was reported in the literature,8 but applications in carbohydrate chemistry were hitherto unknown.

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However, under the mild ceric(iv) ammonium nitrate (CAN) conditions, the addition of nitroacetate 4 to various glycals 1 proceeds smoothly, to afford the bicyclic isoxazoline N-oxides 5 in only one step in moderate yields and high diastereoselectivities (Scheme 2).

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Furthermore, compared to the synthesis via the malonate 2, the addition of nitro acetate 4 requires only one reaction step for the introduction of the nitrogen functionality from glycals.

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From the mechanistic point of view, CAN oxidizes the intermediary formed anomeric radical to a cation, which is intramolecularly trapped by the nitro group to afford the cis-bicyclic isoxazoline N-oxides 5.

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The preferred formation of the depicted diastereomers can be rationalized by an anti attack of the radicals to the 3-O-acetyl group, in accordance with the addition of malonates.6

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To obtain the desired glycine derivatives, the CN double bonds had to be reduced in the next step, with especial interest on the diastereoselectivity.

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The hydrogenation of simple oximes is described in the literature with several palladium catalysts.9

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However, the additional ester groups in substrates 3 and 5 diminish the reactivity towards catalytic hydrogenation.

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Furthermore, the large steric demand of the carbohydrate moiety was problematic and resulted in slow heterogeneous reactions.

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Thus, some catalysts were unreactive and only palladium hydroxide at 40 bar hydrogen pressure led to 81% conversion of the oxime ester 3.

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After acetylation the desired glycine derivatives 6 were isolated in good yield and diastereoselectivity.

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However, the isoxazoline N-oxides 5 did not react under such conditions (Table 1).

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To overcome this problem and to develop a general entry to 2-C-branched glyco-amino acids, we investigated the reduction of the CN double bonds by aluminium amalgam,10 which mechanistically proceeds by an electron transfer.

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Indeed, now the electron poor oxime 3 and isoxazoline N-oxides 5a–d did react smoothly with high conversions.

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After acetylation the diastereomeric C-glycosylated amino acids 6 were separated by column chromatography and isolated in good overall yields.

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Reduction of the bicyclic substrates 5 afforded α/β anomeric mixtures, due to the intermediary formed hemi-acetals, whereas oxime 3 gave exclusively the β-configured methyl glycoside (Table 1).

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The catalytic hydrogenation and amalgam reductions proceed with moderate to high stereoselectivities, due to steric interactions with the carbohydrate residue.

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All main products have the same absolute configuration at the newly formed C-7 stereogenic center, which was established by comparison of the NMR spectra.

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Interestingly, the gluco (3 and 5a) and xylo (5c) isomers gave similar dr (77∶23 to 85∶15), whereas the galacto isomer 5b reacts less selectively (70∶30) and the malto isomer 5d with higher selectivity (94∶6).

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This can be rationalized by a predominant attack of the reductant from the Re side, which is hindered by the axial O-acetyl group in 5b and even more preferred by the equatorial carbohydrate residue in 5d.

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Thus, the main products of all reactions should have the S configuration at C-7.

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However, due to the fast rotation of the C–C single bond, the determination of the configuration at the newly formed C-7 stereocenter was not possible by the coupling constants in the 1H NMR spectra.

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Finally, the crystallization of the main isomer from the reduction of the gluco-oxime 3 was achieved, which was assigned unequivocally as the S-configured product by X-ray analysis (Fig. 1). Interestingly, this is the opposite configuration of Chandrasekaran’s C-glycosylated amino acids,5 which is important for future applications in glycobiology.

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In conclusion, the reaction sequence, radical addition to glycals and subsequent reduction, allows the simple synthesis of various glycosylated glycine derivatives in good overall yields.

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The addition of nitroacetates to glycals was realized for the first time.

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Both steps proceed with moderate to high stereoselectivities, affording the S-configured amino acids as the main products.

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The herein described new protocol is characterized by commercially available precursors and only three reaction steps.

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Studies of the scope and limitations of the reaction sequence and further applications for the synthesis of C-glycopeptides are in progress.

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This work was generously supported by the Fonds der Chemischen Industrie and the Deutsche Forschungsgemeinschaft (Li 556/7-2).